The vast Majority will B Ded soon

 after school presentation, AS THEY LOCKUP AGAIN!

What is really happening?  Does anyone really know?

Key point is 13.30 where we can see why it's happening.

And the alternative is starting the PARALLEL yourself in the backyard!

STAMPED POSTAGE DATE retains your ownership

Yes everyone needs to MAIL their original seeds to themselves. . . THE SEALED PACK WITH THE STAMPED POSTAGE DATE retains your ownership. Packed in a SEALED postal package with all edges and seemed seals stamped with the DATED postage code at the post office. . . LOCK mailed package into a safety deposit box. . . ONLY allow the JUDGE in court to open the package to do INDEPENDENT DNA tests your original seeds (supervise, witness, and videotape all testing from opening of the package throughout).  NO GMO now, means your seeds can be protected as "your property" . . . . all "purchased" seeds from industry have been contaminated with GMO markers to enable patent restrictions. 

Speaking now is Anne Maina of Biodiversity and Biosafety Association of Kenya- BIBA K. Learn more about their work: kbioc.org and follow them on twitter @KBiodiv for their latest!

BIBA's latest report on Community Seed Banks in Kenya can be accessed here:  https://drive.google.com/drive/u/0/folders/1O_UyGEBwoQ-Rbg9Y1Ilmq_rzCDcPBI4y

Million Belay Ali to Panelists and Attendees (11:38 AM)

Thank you to everyone. My name is Million Belay, and I am the General Coordinator of AFSA. 

I have to leave, but here are my three main takeaways.  

1- It gives me great pleasure to hear our American and African brothers conversing on something which is central to our life, seeds. We need to look into how we can work more strategically in the future. AFSA will promise organize a specific and deliberate discussion to move this conversation forward.

Million Belay Ali to Panelists and Attendees (11:38 AM)

2- I believe that we must challenge the dominant narrative that is driving and influencing the appropriation of African seeds. The dominant narrative says our seeds are exhausted, unproductive, and unable to feed the world's growing population. This is the motivation behind the appropriation of seeds through legislation and regulations. This is something we must combat. The most effective way to combat this is to promote our narrative that, yes, our seeds may require enhancement, and that we can accomplish this with our farmers working on an equal footing with conventional researchers. 

3- We need to include the next generation in this discussion as well. We should do this through the use of art and celebration. 

Congratulation every one, especially those who made this possible.

Dimah Mahmoud to Panelists and Attendees (11:28 AM)

Learn more about Dee's work and projects: African and Caribbean Heritage Food Network | Website:http://www.achfoodnetwork.org/

Twitter @achfoodnetwork | Facebook:  @achfoodnetwork | Instagram: @achfoodnetwork

"We have to come together, and reclaiming our space, dig and grow roots where our ancestors are"

Landworkers Alliance | Website: https://landworkersalliance.org.uk/

Twitter:@LandworkersUK | Facebook: Landworkers Alliance | Insta: @landworkersalliance

juuf ngel to Panelists and Attendees (11:28 AM)

• Dans les cultures ancestrales forgées dans le prisme de l'ingénierie écologique, il est relevé que c'est la semence qui est venue vers l'humain et non l'inverse, pour lui dire : « voilà ta nourriture, prends moi ! ». Et l'humain s'exécuta depuis lors pour enrichir la semence par dévotion à la Terre Mère. Le lien entre la semence et l'humain est sacré et seule une sous culture uniquement tournée vers le profit, en ignore la portée cosmologique.

juuf ngel to Panelists and Attendees (11:28 AM)

In ancestral cultures forged in the prism of ecological engineering, it is noted that it is the seed that came to humans and not the other way around, to tell them: "Here is your food, take me!» And the human has done so ever since to enrich the seed out of devotion to Mother Earth. The link between the seed and the human is sacred and only a subculture focused solely on profit ignores its cosmological significance.

Dimah Mahmoud to Panelists and Attendees (11:41 AM)

@peechtree Thank you!! Please connect us with some of them! You may connect with me directly >> dimah@agrowingculture.org

Amirah Mitchell born and raised in Boston. . . Grandmom in SC and GA. 11:17am

 is an avid seed enthusiast and keeper. She is an agroecology consultant and have been a farmer since she was 14 years old.  She is the Seed Keeping resident at Greens Grow farms in PHILY.

Josh (Co-host, AGC) to Panelists and Attendees (11:15 AM)

Learn more about how she preserves history through seeds: https://www.youtube.com/watch?v=lCIkucegV9c

Dee Woods!! Of Landworkers Alliance | Website: https://landworkersalliance.org.uk/

Twitter:@LandworkersUK | Facebook: Landworkers Alliance | Insta: @landworkersalliance

Elizabeth Mpofu is an organic farmer and activist based in the Masvingo Province of Zimbabwe. She has dedicated her life to working towards the betterment of smallholder farmers and on behalf of women's rights. National women organization Elizabeth Mpofu is an organic farmer and activist based in the Masvingo Province of Zimbabwe. She has dedicated her life to working towards the betterment of smallholder farmers and on behalf of women's rights.

juuf ngel to Panelists and Attendees (11:10 AM)

Farmers in Africa and Asia have much to offer their colleagues in industrialized countries whose high technology and robot have cut them off from Mother Nature. Restore the link with Nature; otherwise, the human soul is lost in an existential void. The peasant seed makes it possible to achieve the quantum leap that reconciles humans to their cosmic placenta whose umbilical cord has been cut by arbitrary gene forcing!

Taalib Saber is an Attorney, activist, community builder and filmmaker. He is a contributor to the West Africa Times and others on matters of people of African Ancestry from reparations to diaspora returns. When it comes to planting seeds, Taalib plants them in youth's minds through his different platforms. Read more on his work: http://m.amsterdamnews.com/news/2021/mar/11/taalib-saber-speaks-law-protest-and-civic-engageme/

Recordings will be here after the rally: https://www.youtube.com/agrowingculture

MENNA AGHA is an architect and researcher, she is a 2019/2020 spatial justice fellow and was visiting assistant professor at the University of Oregon. Currently, she is coordinating a spatial justice agenda at the Flemish Architecture Institute. Menna holds a PhD from the University of Antwerp, and a MA from Köln international school of design. She is third-generation displaced Egyptian Nubian which ushers her research interests in race, gender, space, territory.

Re: pre diabetic

Where did you get my name and email?
Where did you find me?
Why would you ask me?
I mean, if you found me in Facebook or whatever, what did I "say or post" that made you think I could solve your problem?


And I certainly can.

This disease is caused by your diet. GMO's create it. So no soy, no sugar, nothing white! All the processed crap is toxic to your system, and is essentially addictive …. This is what created the Organic Craze . . . You need to avoid all the toxic pollution in the food systems.

Course then you'll avoid Cancer and Alzheimer's too . . . . If you can cut out the fluoride and aluminum too.

Sent from my iPhone 11+max :-D))

> On May 23, 2021, at 8:41 AM, Denny Brown <brownsugar4424@gmail.com> wrote:
>
> Do you have any suggestions for someone pre-diabetic?
>
> Sent from my iPad

I love you SON! ❤️💕😘

The revaluation for today is how we already are perfect to God!

We just need to BE. Fully who YOU are! Not what I want, or what Grandpa Wants, or Mom, or anyone else!

The mayan ritual is the integration of e=mc2, where the energy shifts like a black hole! What everyone is trying to measure and understand in this quantum  “bridge I can create regularly” between physics and consciousness .... something we can measure!

Wow Chris I think I finally figured it all out. . . about time!

Enslaving OURSELVES: rebuild schools with our own Societal Engineering instead of the Matrix!

Culture based on years of structure and hierarchy creating artificial values for profit, not life, not liberty, not intelligence or growth . . . not human nature, but "human Behaviors" based on the polluted culture. Greed only existed because of the made up system based on money and competitions. Not Nature where the life is based on cooperation and processes.  Nature as a random accident is BS used to justify the LOST Polluted Culture of Money and Greed.

History and culture to define "human Nature" based on only 6000 years, while Mankind's brain has been developing for 200,000 years. The economy designed to maintain poverty by dividing people into classes to artificially create values.

Wow Canada is designing new schools with virtual reality to allow children to learn what they want, when they want. To ignite creativity and passion to grow themselves with martial arts, fitness and meditations.

 

Yes real consciousness meditation like this:
It's YOUR Mind:
 https://drive.google.com/file/d/19lHuEIndxR8xmtkkADzGhh-1AY4wCNOo/view?usp=drivesdk
So Clear Mind Fog:
https://drive.google.com/open?id=1zwzhpgXbwaXZxFqdPQ0h-2DJza_eaMGy

organic or else!

The Importance of Eating Organic

Written by Dr. Joseph Mercola

Many want to lead a healthier lifestyle but cannot figure out where or how to start. In the realm of diet, more than half believe it's easier to calculate their income taxes than figure out what to eat.1 While nutritional science is indeed a complex affair, there's a way to make it really, really simple: Just eat organic.

"Let thy medicine be thy medicine, and thy medicine be thy food."

That famous quote by Hippocrates, who is often referred to as "the father of medicine," is somewhere around 2,500 years old, and for a long time this sentiment was treated as fact.

Today, many scoff at this notion, thinking nutrition and medicine have very little in common, using food to quench hunger and little else, while turning to pharmaceutical drugs to treat illness. Turning our backs on the fundamental truth that "food is medicine" is no doubt at the very heart of our current disease epidemics.

Another quote by Hippocrates, which is part of the Hippocratic Oath still recited by modern doctors today, is "First, do no harm." Unfortunately, the preoccupation with the idea that there must be "a pill for every ill" now greatly compromises this oath, because the practice of medicine is primarily focused on drugs that oftentimes to far more harm than good.

Meanwhile, modern doctors receive virtually no training in nutrition. The 2018 documentary, "Organic Food — Hype or Hope?" analyzes the benefits of organically grown foods.

How are they different from conventional and do they really live up to the promise of being healthier? Indeed, there's compelling evidence that organic food is a vital aspect of vibrant health, and is a truly practical solution to many of our current health and environmental crises.2

Organic Food Significantly Lowers Your Toxic Burden

Pesticides, in particular, pose risks to human health, and not just from contaminated food but also from contaminated groundwater — an issue covered in the featured documentary.

While U.S. regulators insist that set limits on pesticide residues in conventional produce are enough to protect public health, a 2016 report3 commissioned by the European Parliament found negative health effects may occur in children even at current levels of exposure. A key message of the report was that public health could be protected by promoting organic agriculture.

In 2017, Hilal Elver, the United Nations' special rapporteur on the right to food, and Baskut Tuncak, special rapporteur on toxics, took it a step further, calling for a global treaty to regulate pesticides, saying these chemicals have become a very troubling and pervasive food contaminant that threatens the health of children.4,5

"It is time to overturn the myth that pesticides are necessary to feed the world and create a global process to transition toward safer and healthier food and agricultural production," they noted in their report. Organic farming has other benefits as well, including:

Mitigating climate change Promoting animal welfare Being more profitable for farmers6,7 Ensuring the food isn't genetically engineered (GE) or contains genetically modified organisms (GMOs). This is true for animal products as well, as animals raised on organic farms are not permitted to be fed GE alfalfa or GE corn Modern Agricultural Practices Have Led to Decline in Food Quality

Soil depletion is a direct result of modern agricultural practices and has led to crops containing fewer nutrients. Reductions in biodiversity and a narrowing of available foodstuffs has also resulted in a narrower range of nutrients in our diets.

Even the healthy foods you choose, such as an apple or lettuce, are likely not as nutritious as they once were, and wild plants widely foraged in the past provided an astounding level of phytonutrients that are largely absent from our modern cultivated fruits and veggies.

For instance, according to Jo Robinson, author of "Eating on the Wild Side," purple potatoes native to Peru contain 28 times more anthocyanins than commonly consumed russet potatoes.8

Work by Dr. August Dunning, chief science officer and co-owner of Eco Organics, reveals that in order to receive the same amount of iron you used to get from one apple in 1950, by 1998 you had to eat 26 apples. Flavor has also fallen by the wayside, and this too is related to the deterioration of mineral content. The minerals actually form the compounds that give the fruit or vegetable its flavor.

Organic Foods Have Fewer Pesticides and Higher Antioxidant Content

Eating organic is one of the easiest ways to optimize your nutrition without supplementation (although certain supplements may still be necessary or advisable, depending on your condition and overall diet). Studies have repeatedly shown that organic foods: a) have much lower pesticide residues; and b) contain higher amounts of health-promoting nutrients.

Among them is a meta-analysis9 by Stanford University, published in 2012, which looked at 240 studies comparing organically and conventionally grown food. Organics were 23 to 37 percent less likely to contain detectable pesticide residues.

Considering the health dangers associated with pesticides, this is clear evidence that organics confer greater health benefits than conventional produce. Organically raised chicken was also up to 45 percent less likely to contain antibiotic-resistant bacteria, which will also help protect your health.

Following in Stanford University's footsteps, a group of scientists at Newcastle University in the U.K. evaluated an even greater number of studies, 343 in all, published over several decades. Just like the Stanford study, this follow-up analysis,10 published in 2014, found that while conventional and organic vegetables oftentimes contain similar levels of many nutrients, the frequency of occurrence of pesticide residues was four times higher in conventional foods.

Conventional produce also had on average 48 percent higher levels of cadmium,11 a toxic metal and a known carcinogen. Moreover, while many nutrient levels were comparable, a key nutritional difference between conventional and organics was their antioxidant content.

In the Newcastle analysis, organic fruits and vegetables were found to contain anywhere from 18 to 69 percent more antioxidants than conventionally grown varieties.

Antioxidants are a very important part of optimal health, as they influence how fast you age by fighting free radicals. So, the fact that organic foods contain far higher levels of them vouches for the stance that organic foods are healthier in terms of nutrition, in addition to being lower in pesticides.

Organic Grass Fed Milk and Meat Are Healthier Than Factory Farmed

Two 2016 studies12 — one on the compositional differences of organic and conventional meat,13 and one on milk14 — also found clear differences between the two. Said to be the largest studies of their kind, the researchers analyzed 196 and 67 studies on milk and meat respectively.

The largest difference in nutritional content of meat was its fatty acid composition, certain essential minerals and antioxidants. Coauthor Chris Seal, professor of food and human nutrition at Newcastle University, commented on the findings:15

"Omega-3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function. Western European diets are recognized as being too low in these fatty acids and the European Food Safety Authority recommends we should double our intake.

But getting enough in our diet is difficult. Our study suggests that switching to organic would go some way toward improving intakes of these important nutrients."

According to the review on milk, half a liter of organic full fat milk will provide you with an estimated 39 milligrams (mg) or 16 percent of the reference daily intake (RDI) of very long-chain (VLC) omega-3 (EPA, DPA and DHA), whereas conventional milk will provide only 25 mg or 11 percent of the RDI of these important fats.

As noted in the milk study,16 VLC omega-3s have been linked to a number of health benefits, including "improved fetal brain development and function, delayed decline in cognitive function in elderly men and reduced risk of dementia (especially Alzheimer's disease)."

Organic milk also contains lower levels of omega-6, providing a healthier ratio between these two fatty acids. Compared to conventional milk, organic milk was also found to contain:

Higher levels of vitamin E Higher concentrations of iron Higher levels of antioxidant carotenoids 40 percent more conjugated linoleic acid (CLA), which has a wide array of important health benefits, from fighting cancer to decreasing insulin resistance and improving body composition Other studies looking at grass fed beef,17 organic grass fed milk18 and organic free-range eggs19 have come to similar conclusions. A 2016 report20 by the European Parliament, "Human Health Implications of Organic Food and Organic Agriculture," also reviewed the nutritional content of organics (among many other things), concluding that the clearest benefits of organics on human health were found to be related to lowered pesticide, antibiotic and cadmium exposure.

According to the authors, "As a consequence of reduced pesticide exposure, organic food consequently contributes to the avoidance of health effects and associated costs to society."

Healthy Food Resources

Ultimately, choosing organic products for yourself and your family is one of the most proactive measures you can implement to take control of your health. If you must choose between which products to purchase organic, I recommend prioritizing organic animal foods and then using the Environmental Working Group's (EWG) "Dirty Dozen" list21 for produce.

The dirty dozen list shows which fruits and vegetables are most prone to heavy pesticide contamination and therefore the most important to buy organic.

• 1 IFT May 25, 2012
• 2 Nature Plants February 3, 2016 DOI: 10.1038/nplants.2015.221
• 3, 20 European Parliamentary Research Service, Human health implications of organic food and organic agriculture December 2016
• 4 The Independent March 7, 2017
• 5 Sustainable Pulse March 7, 2017
• 6 PNAS May 1, 2015: 112(24); 7611-7616
• 7 Time June 1, 2015
• 8 New York Times May 25, 2013
• 9 Annals of Internal Medicine September 4, 2012; 157(5)
• 10 British Journal of Nutrition 2014 Sep 14;112(5):794-811
• 11 ATSDR.cdc.gov Cadmium
• 12 Cambridge Journal Blog February 16, 2016
• 13 British Journal of Nutrition March 28, 2016; 115(6): 994-1011
• 14, 16 British Journal of Nutrition March 28, 2016; 115(6): 1043-1060
• 15 Newcastle University Press Release February 16, 2016
• 17 Nutrition Journal 2010; 9:10
• 18 PLOS One December 9, 2013, DOI: 10.1371/journal.pone.00822429
• 19 Mother Jones November 2007
• 21 EWG, 2018 Dirty Dozen List
• 22 The Farm to Consumer Legal Defense Fund
• 23 The Farm to Consumer Legal Defense Fund, State by State Review of Raw Milk Laws

Farmed Fish to kill us all!

If the Norway government would care for humanity, they would've stopped this crime. Yes, it is a crime against humanity. And yes, I pray monsanto will go broke soon. The love of money is the root of all evil.